Meat during Lent? Some good comments from readers about the ecology of cows and the importance of eating woodcock and rabbits. I used to when we lived in the Sussex and Devon countrysides. Indeed, I was Master in charge of the Shoot ...
One interesting point I picked up from the table I linked to earlier is that lamb (along with goat) is the only farmed meat where you consistently get more human-edible product out than you put in. Which at least should assuage our consciences when, after proper observance of Holy Church's solemn fast, we proceed to celebrate Pascha in the approved traditional manner.
was for nearly three decades at Lancing College; where he taught Latin and Greek language and literature, was Head of Theology, and Assistant Chaplain. He has served three curacies, been a Parish Priest, and Senior Research Fellow at Pusey House in Oxford. Since 2011, he has been in full communion with the See of S Peter. The opinions expressed on this Blog are not asserted as being those of the Magisterium of the Church, but as the writer's opinions as a private individual. Nevertheless, the writer strives, hopes, and prays that the views he expresses are conformable with and supportive of the Magisterium. In this blog, the letters PF stand for Pope Francis. On this blog, 'Argumentum ad hominem' refers solely to the Lockean definition, Pressing a man with the consequences of his own concessions'.
3 comments:
One interesting point I picked up from the table I linked to earlier is that lamb (along with goat) is the only farmed meat where you consistently get more human-edible product out than you put in. Which at least should assuage our consciences when, after proper observance of Holy Church's solemn fast, we proceed to celebrate Pascha in the approved traditional manner.
Roast goat for Pascha - does anyone have recipes?
No, but I know where to get an "organicly raised" goat.
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